Feminist Food Journal is an online magazine dedicated to a feminist food future.

Founded by Isabela Vera and Zoë Johnson, Feminist Food Journal considers the ways that food and feminism intersect in the collective consciousness, private lives, policy, and practice. We explore these topics through quarterly magazine issues with diverse perspectives from all over the globe, as well as monthly newsletters from our editors.

Our first issue, MILK, was published in February 2022, followed by WAR in June 2022 and SEX in October 2023. Coming next, we have EARTH, CITY, and SEA.

Why subscribe?

All subscribers will receive our monthly newsletter, A Letter from the Editors, and most of our quarterly magazine issue content.

So why become a paid subscriber? We’re glad you asked! By becoming a paid subscriber, you’ll be supporting independent feminist media, and helping us to pay our writers a competitive rate. But the benefits aren’t only warm, fuzzy feelings. You’ll get access to the entirety of our magazine issues, as well as exclusive behind-the-scenes content — think less critical analysis, more open questions and belly laughs — as well as invitations to community-only events.

Get in touch with us

If you’re interested in reading our content but can’t afford to access it right now, or if you’d like to buy a one-off issue, please drop us a line at hello@feministfoodjournal.com.


People

Feminist Food Journal
An online magazine dedicated to a feminist food future.