Archive - A Letter from the Editors of Feminist Food Journal

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Behind-the-scenes: Bonus content from our EARTH issue

Soundbites and reflections on herbalism

Apr 25 •

Feminist Food Journal

December 2022

Here’s what you can expect from us in 2023

Dec 30, 2022 •

Feminist Food Journal

Our holiday recipes are back!

Latkes, butter tarts, and more

Dec 21, 2022 •

Feminist Food Journal

Behind-the-scenes: The making of FFJ for a Friend

Get your order in soon!

Dec 1, 2022 •

Feminist Food Journal

November 2022

Looking for the perfect holiday gift?

Our FFJ FOR A FRIEND holiday package is back — with a twist

Nov 16, 2022 •

Feminist Food Journal

September 2022

Behind-the-scenes

FFJ goes on semi-holiday

Sep 26, 2022 •

Feminist Food Journal

A Food Feminist for Her Time

The life and legacy of Marguerite Patten

Sep 16, 2022 •

Feminist Food Journal

July 2022

"Capital A" Animal

Activist Harley McDonald-Eckersall on developing a language for liberation

Jul 29, 2022 •

Feminist Food Journal

Behind-the-Scenes

Our writers talk about the WAR issue (+ Isabela shares a questionable comic she made at age 11)

Jul 18, 2022 •

Feminist Food Journal

May 2022

Roe v. Wade: Essential reading

Contribute to our collaborative list

May 6, 2022 •

Feminist Food Journal

April 2022

Behind-the-Scenes: Merch mania

Zoë makes "ultra-limited edition" totes

Apr 27, 2022 •

Feminist Food Journal

Cooking is Resistance

On food, war, and feminist organizing

Apr 19, 2022 •

Feminist Food Journal

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