Feminist Food Journal

A newsletter on food culture, media, and politics from a San Juan, Puerto Rico–based writer. From the Kitchen for paid subscribers comes out on Fridays, with recipes and kitchen notes.

Stories at the intersection of food and witchcraft.

A bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.

A food newsletter for novel times. Vittles is an award-winning online magazine based in the UK and India, publishing food and culture writing from across the world.

Australian chef & self-taught painter moves to a small village in Provence to cook from the market. Philosophical renovations and recipes.

Navigating diet culture and fatphobia, especially through health, fashion, and parenting. (But non-parents like it too!)