Feminist Food Journal
A Letter from the Editors
ISSUE #01 - MILK
ISSUE #02 - WAR
ISSUE #03 - SEX
Recommended by Feminist Food Journal
By Larissa Zimberoff
A bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.
A food newsletter for novel times. Vittles is an award-winning online magazine based in the UK and India, publishing food and culture writing from across the world.
From the Desk of Alicia Kennedy
I’m a writer based in San Juan, Puerto Rico. I send out a weekly essay on issues in food, from politics and climate change to culture and labor. Paid subscribers receive "From the Kitchen," a weekly recipe dispatch.
Burnt Toast by Virginia Sole-Smith
Navigating diet culture and fatphobia, especially through health, fashion, and parenting. (But non-parents like it too!)
By Jennifer Billock
Stories at the intersection of food and witchcraft.
COOK WITH ME IN PROVENCE
By AMANDA DANIEL
Australian chef moves to a small village in Provence to cook from the market. Philosophical renovations and recipes.
© 2022 Feminist Food Journal
Publish on Substack
Get the app
is the home for great writing
or unblock scripts